Thursday, October 31, 2013

Michael David 6-Course Dinner featuring Rage w/Sarah Kanemasu Monday, November 4th, 7:30pm

This will be your last chance to buy Rage before it's all gone!!
We're very excited to bring you a fabulous night of Michael David's epic wines!  Most well known for their 7 Deadly Zins, this Lodi winery produces an array of high end zinfandels, each gaining it's namesake from a cardinal sin.  Rage was first released last fall and we've been lucky enough to get the last of it!  In addition to multiple zins, we'll be highlighting some of the other varietals Michael David Winery excels at producing, like a new full Tannat from their Ink Blot Series!  If you've never heard about the winery or had the wines, this is a great chance to find out why Michael David has a true cult following.  Each wine will be paired with its own dinner course.  Expect a fabulous evening of wine, food, great stories and Zins of Sin!
Wine & Dinner Menu:

2012 Michael David Chardonnay
Risotto Fritter | Triple Cream Brie | Roasted Red Pepper | Artichoke | Fresh Tarragon | Topped With Homemade Pesto Rubbed Shrimp

2010 Micahel Davied Incognito Rouge Blend
Israeli Couscous | Grilled Eggplant | Zucchini | Shitake | Fresh Spinach | Sun Dried Tomato | Blackened Chicken
2011 Michael David 6th Sense Syrah
Sage Roasted Pork Shoulder | Shaved Brussels Sprouts | Gorgonzola Cream | Grilled Portobello | Scallion + Tarragon Gremolata

2011 Michael David Ink Blot Series Tannat
Wine Braised Lamb Shank |Roasted Tomato + Rosemary Reduction | Soft Polenta | Shallot | Romano | Fresh Herbed Creme Fraiche
2010 Michael David Rage Dry Creek Zinfandel
Spice Rubbed Brisket | Cream Cheese + Chive Mashed Red Skins | Cabernet Pan Jus
2010 Michael David Lust Lodi Zinfandel
Dark Chocolate Soft Brittle | Maple Bacon | Nutmeg | Salted Butterscotch Caramel | Black Pepper | Sea Salt | Dried Bing Cherry | Rosemary

6-Course Wine Dinner $50/person

RSVPs are required for all events.  We kindly appreciate credit card reservations to reserve seats.  Please use the link below to register or contact Erin at or 619.823.3541.


Though we cannot guarantee special requests for menu changes, please contact  us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 24-hour full-refund policy.  We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.

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