Monday, November 12, 2012

6-Course Montes ft Napa Angel & Star Angel Wines w/ Winemaker Alberto Eckholt ~ Thu. Nov. 15th, 7:30pm

Meet Chilean Winemaker, Alberto Eckholt!!

Montes is a household name in Chile, as not only one of the largest producers of Chilean Wines, but as one with the highest of quality. Continuing the quest for Cabernet excellence, Montes' latest achievement is a Napa based cab, Napa Angel which earned a 92 pts WE, with its 2006 inaugural vintage. Alberto, a Chilean winemaker on rotation from Montes' home in the Colchagua will be pouring wines and discussing all the facets of Montes. Each of the 6 wines will be paired with its own dinner course. Don't miss out on a stellar night of wine, food & insights!

Wine & Dinner Menu

2009 Montes Alpha Casablanca Valley Chardonnay
Scallop | Shrimp | Mango | Papaya | Avocado Cream | Red Bell | Cilantro | Red Onion | Mini Tosada Rounds

2009 Montes Limited Casablanca Valley Pinot Noir
Tortilla Espanola | Tri-Color Potatoes | Red Onion Fresh Sage | Emmentaler | Creme Fresh

2010 Montes Twins Red Wine (Malbec/Cabernet)
Fresh Tomato Bruschetta | Grilled Portobello | Fontina | Caramelized Shallot | Garlic-Asiago Crostini | Rosemary Aioli

2009 Montes Alpha Colchagua Valley Carmenere
Steak Chimichurri | Herbed Baby Greens | Roasted Red Pepper | Heirloom Baby Tomato | Roasted Corn | Toasted Pepitas | Manchego Wedge

2007 NapaAngel by Montes Napa Valley Cabernet Sauvignon
Spice Cured Roast Pork Belly | Sweet Potato Duo | Hickory Smoked Bacon Crumble

2007 StarAngel by Montes Paso Robles Syrah
Wine Braised Rosemary Leg of Lamb | Triple Mushroom Risotto | Romano | Pan Jus

6-Course Winemaker Dinner $50/person
RSVPs are required for all events. We kindly appreciate credit card reservations to reserve seats. Please use the link below to register or contact Erin at or 619.823.3541.

Registration Link:

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate.

There is a 24-hour full-refund policy. We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.

Friday, November 2, 2012

JAYNES GASTROPUB: Bacon Wrapped Filet Mignon and Holiday Party Booking Info

Happy Friday!   We are offering specials this week that are sure to relieve your shivers and warm your bones. The arrival of cooler weather inspired us to bring back one of our favorite appetizers, Moroccan Lamb Meatballs with a chickpea puree and minted yogurt.

After enjoying a taste of Morocco, take a mouthwatering journey back home with our Bacon Wrapped Filet Mignon topped with shallot butter and served with garlic mashed potatoes, puree of white corn, and grilled asparagus. Jayne has been known to refer to this dish as "America on a plate"; it may inspire you to break into verses of Ventura Highway between bites of tender filet and creamy potatoes.

We are excited about our new dessert that features one of the best things Fall has to offer, squash!  Our Butternut Squash Panna Cotta with caramel, fresh whipped cream, and candied pecans is perfectly silky and slightly sweet.  Another seasonal offering we couldn't resist is the crisp and sweet Persimmon; we marry this succulent fruit with a cinnamon-sugar puff pastry crust to create our Persimmon Crostadatopped with caramel gelato.

Cap off your evening with us by sipping on our new Spiced Apfel Cider. Sarah crafts this cocktail by combining Apfel(a German apple liqueur), Vodka, apple juice, fresh squeezed lemon, and honey; she then steams it until it's perfectly warm and serves it in a mug with a cinnamon stick and twist of lemon.

Throw your Holiday Party at Jaynes!  
We throw a mean holiday party so if your company or group is looking for a place to come together this year please contact us here.  We have options ranging from small groups to booking the entire restaurant for your event.

Don't forget to like us on Facebook and follow us on Instagram (@jaynesgastropub) for all the latest mouthwatering pictures and specials. Remember that we now accept online reservations through our site or via Open Table here. We look forward to seeing you this weekend!