Monday, April 22, 2013

Music, Art and Vendors April 27th - 28th Car2Go Stage at Artlab Studios

4/27-4/28: Vendors Wanted for Adams Ave Plugged In April 27th 28th @ Car2Go Stage (Adams Avenue San Diego) Live Entertainment

Vendors Wanted for Adams Avenue Plugged In Saturday April 27th 12pm to 10pm and Sunday April 28th 12pm to 7pm at the Car2Go Stage at Artlab Studios 3536 Adams Avenue. 

Only $50 for the weekend and we have 10 available vendor spaces 10' by 10' with 110 electricity. 
Call 619 750-3355 ASAP

Saturday, April 6, 2013

6-Course Eberle Wine Dinner: Tues 4/9 7:30pm

Cult Wines & A Paso Robles Favorite!
We're very excited to bring you a Proprietor's Reserve Wine Bar first: Eberle Wines! These wines are well known in San Diego and have quite the fan base in Southern CA, so don't delay if you want to attend. Eberle consistently receives high praise & accolades and we're going to show you why! Each wine will be paired with its own dinner course. Expect a fabulous night of wine & food and great insights from our Eberle Rep! As usual, be prepared for some fun give-aways & fabulous prizes :)

Wine & Dinner Menu:

2009 Eberle Barbera
Risotto Fritter | Portobello | Pancetta | Romano | Oregano + Basil Pesto

2008 Eberle Cotes Du Robles (Grenache/Mourvedre/Syrah)
Garlic Asiago Crostini | Grilled Portobello | Fontina | Fresh Bruschetta | Caramelized Shallot | Rosemary Aioli

2009 Eberle Steinbeck/Winebush Zinfandel
50/50 Pork Jumbo Meatball | Roasted Vegetable Israile Couscous | Eggplant | Red Bell | Zuchinni | Crimini

2011 Eberle Steinbeck Syrah
Porcheta Style Pork Loin | Clementine + Fresh Herbs | Sweet Potato + Russet Mash

2009 Eberle Estate Cabernet Sauvignon
Coffee + Spice Rubbed Beef Rib Roast | Whole Wheat Pasta | Bacon Shallot Cream Sauce | Braised Brussels Sprouts

2011 Eberle Estate Muscat Canelli
Key Lime Pie | Graham Cracker | Dried Green Mango | Clementine

6-Course Wine Dinner $50/person

Registration Link:

RSVPs are required for all events. We kindly appreciate credit card reservations to reserve seats. Please use the link below to register or contact Erin at or 619.823.3541.

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 24-hour full-refund policy. We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.