Groth 5-Course Wine Dinner ~ Wed. 8/29 7:30pm @ Proprietor's Reserve Wine Bar!

Groth 5-Course Wine Dinner w/Mike Ferrante

Wednesday, August 29th 7:30pm

 

Sample some of the best wines Napa has to offer!

Groth has long been synonymous with exceptional Napa wines, so we're very excited to bring these wines to you! We'll be featuring 5 wines from Groth, each paired with its own dinner course. Mike Ferrante will be joining us from Groth Vineyards to talk about and pour these award winning Napa Valley wines. Expect some great give-aways to top off a night of exceptional high-end wines!

Wine & Dinner Menu:

2009 Napa Valley Chardonnay
Lump Crab Cake  | Maiche Salad | Creole Remoulade

2011 Napa Valley Sauvignon Blanc
Southern Fried Chicken Breast | Fresh Corn | Red Bell Pepper | Black Bean | Scallion | Creamy Parmesan & Cracked Pepper Dressing

2003 Oakville Estate Cabernet Sauvignon (Library Vintage!)
Yucatan Style 18-Hour Pork Roast |Pumpkin Shallot Risotto | Creme Fraiche

2009 Oakville Estate Cabernet Sauvignon
Stuffed Flank Steak | Pepperoni | Provolone | Pesto | Bruschetta Orzo Salad | Kalamata | Caramelized Red Onion

2008 Oakville Reserve Cabernet Sauvignon
Wine Braised Short Rib | Creme Fraiche & Chive Red Potatoes

6-Course Wine Dinner $50/person

RSVPs are required for all events. We kindly appreciate credit card reservations to reserve seats. Please use the link below to register or contact Erin at erinsealy@hotmail.com or 619.823.3541.

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 24-hour full-refund policy. We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.

Cinnabar 6-Course Wine Lunch: Sat. 8/18 2pm

6-Course Cinnabar Lunch w/President Suzanne Frontz Sat. August 18th 2pm

Meet Suzanne Frontz, President of Cinnabar Winery!


You won't want to miss this Saratoga gem! We're featuring 6 wines from Cinnabar, the white and red versions of the popular Mercury Rising Bordeaux Blend as well as three winery only selections! Suzanne Frontz, President of Cinnabar Winery will be joining us to pour wines and talk about what goes into these exceptional wines. Each wine will be paired with its own lunch course. Expect a great afternoon of wine, food and fun! Of course we'll have some great give-aways for this one, so don't miss out!

Wine and Lunch Menu:
2009 Mercury Rising Blanc Blend (winery only!)
Roasted Turkey | Gruyère | Cranberry & Herb Aioli  | Pretzel Crostini

2010 Santa Lucia Highlands Pinot Noir (winery only!)
Black Pepper Smoked Salmon | Creme Fraiche | Fresh Basil

2008 Paso Robles Clautiere Vineyard Mourvedre (winery only!)
50/50 Pork and Lamb Slider | Arugula | Applewood Bacon Jam | Herbed Goat Cheese | Caramelized Red Onion

2009 Mercury Rising Red Blend
Orzo Salad | Wilted Spinach | Charred Eggplant | Fresh Tomato | Kalamata | Scallion | Bresaola |Romano

2008 Paso Robles Merlot
Sage and Herb Rubbed Pork Shoulder | Parmesan Pancetta Risotto

2009 Lewis Vineyard Petite Verdot (winery only!)
Coffee & Black Pepper Brisket | Roasted Summer Vegetable Quinoa


6-Course Wine Lunch $50/person
BRIX Club Members $40/person

Event and Registration Page:
http://events.r20.constantcontact.com/register/event?oeidk=a07e64c8yi3cbf33b0c&llr=6xlbncdab

RSVPs are required for all events. We kindly appreciate credit card reservations to reserve seats. Please use the link below to register or contact Erin at erinsealy@hotmail.com or 619.823.3541.

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 24-hour full-refund policy. We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.

GastrOlympics at Jaynes

This week we're here to help make you a better Gastrolympian.  We'll start with our  Sausage Roll with House Made Pork, Rosemary, & Spiced Apple Sausage wrapped in crispy pastry, served with a frisee, apple, and currant salad in a dijon vinaigrette. This dish contains many of the important nutrients required for a strong athlete and is an important part of your training regimen.

To keep you hydrated, we have Red, White, & Blue Chimay.  You can drink them one at a time, or you can have some friends join you to practice your synchronized drinking routine.  This is a very important event and may take several rounds of practice.  Reward yourself and your teammates with a St. Peter's Golden Ale.

Come join us this week and let us help you improve your skills as a Gastrolympian.  We're cheering for you! Go for the gold.

!