Michael David 6-Course Dinner featuring Rage w/Sarah Kanemasu Monday, November 4th, 7:30pm

This will be your last chance to buy Rage before it's all gone!!

 

We're very excited to bring you a fabulous night of Michael David's epic wines!  Most well known for their 7 Deadly Zins, this Lodi winery produces an array of high end zinfandels, each gaining it's namesake from a cardinal sin.  Rage was first released last fall and we've been lucky enough to get the last of it!  In addition to multiple zins, we'll be highlighting some of the other varietals Michael David Winery excels at producing, like a new full Tannat from their Ink Blot Series!  If you've never heard about the winery or had the wines, this is a great chance to find out why Michael David has a true cult following.  Each wine will be paired with its own dinner course.  Expect a fabulous evening of wine, food, great stories and Zins of Sin!

 

Wine & Dinner Menu:

2012 Michael David Chardonnay

Risotto Fritter | Triple Cream Brie | Roasted Red Pepper | Artichoke | Fresh Tarragon | Topped With Homemade Pesto Rubbed Shrimp

2010 Micahel Davied Incognito Rouge Blend

Israeli Couscous | Grilled Eggplant | Zucchini | Shitake | Fresh Spinach | Sun Dried Tomato | Blackened Chicken

 

2011 Michael David 6th Sense Syrah

Sage Roasted Pork Shoulder | Shaved Brussels Sprouts | Gorgonzola Cream | Grilled Portobello | Scallion + Tarragon Gremolata

2011 Michael David Ink Blot Series Tannat

Wine Braised Lamb Shank |Roasted Tomato + Rosemary Reduction | Soft Polenta | Shallot | Romano | Fresh Herbed Creme Fraiche

 

2010 Michael David Rage Dry Creek Zinfandel

Spice Rubbed Brisket | Cream Cheese + Chive Mashed Red Skins | Cabernet Pan Jus

 

2010 Michael David Lust Lodi Zinfandel

Dark Chocolate Soft Brittle | Maple Bacon | Nutmeg | Salted Butterscotch Caramel | Black Pepper | Sea Salt | Dried Bing Cherry | Rosemary

6-Course Wine Dinner $50/person

RSVPs are required for all events.  We kindly appreciate credit card reservations to reserve seats.  Please use the link below to register or contact Erin at erinsealy@hotmail.com or 619.823.3541.

Registration Link

 

Though we cannot guarantee special requests for menu changes, please contact  us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 24-hour full-refund policy.  We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.

San Diego Home-Grown Skateboard History Exhibit

The National Skateboard Review and Artlab Studios presents the San Diego Home-Grown Skateboard History Exhibit. Come meet and greet the pioneers who started it all! The opening reception will take place this Saturday, October 5, from 5pm at ArtLab Studios 3536 Adams Avenue San Diego 92116. The event is free and open to skateboarding enthusiasts of all ages. We are thrilled to invite you to take part in such a crucial moment of San Diego history!

Gundlach Bundschu 6-Course Wine Dinner

Tuesday, October 8th, 2013 at 7:30pm

Sample 6 Wines from One of California's Oldest Wineries!!

  

This event was so popular in September, we needed to repeat it in October!  Please join us for a night featuring California's second oldest winery! Gun-Bun as it's affectionately know, is the oldest family owned winery in California.  Hear all about what gives this mainstay winery it's longevity.  Nestled in the crossroads of Napa & Sonoma, Gun-Bun gets the best of both worlds when it comes to varietals.  Most well-known for cabernet, pinot noir and chardonnay, we've done our best to narrow down these award winning wines to a mere 6.  Each wine will be paired with its own dinner course. Expect a fabulous night of wine, food, great insights and lots of laughs from our Rep, Tony!   

Wine & Dinner Menu:

2011 Gundlach Bundschu Estate Vineyard Chardonnay

Shaved Roasted Turkey Breast | Brie Cream | Green Apple Sliver | House Crostini | Cranberry Herb Aioli

2012 Gundlach Bundschu Sonoma Coast Gewurtraminer

Shrimp | Fresh Lychee | Grilled Pineapple | Mango | Papaya | Jalapeno | Cilantro Dressing | Crispy Wonton | Pomegranate Sprinkle
 

2010 Gundlach Bundschu Estate Pinot Noir

Herbed Baby Greens | Arugula | Smoked Salmon | Fresh Fig | Grilled Shitake | Fresh Raspberry | Ricotta Salata | Creme Fraiche Dressing

2009 Gundlach Bundschu Sonoma Valley Estate Merlot

18 Hour Slow Roasted Pork Taco | Green Chile Flour + Corn Tortilla | Gorgonzola Cream Sauce | Blackened Portobello | Tarragon + Scallion Gremolata

2010 Gundlach Bundschu Sonoma Valley Cabernet Sauvignon

Coffee + Black Pepper Beef Roast | Cream Cheese + Chive Mashed Red Skins | Cabernet Reduction

2010 Gundlach Bundschu Sonoma County Mt. Cuvee

Pork + Sirloin + Lamb Meatball | Risotto Fritter | Pancetta | Crimini | Romano | Fresh Oregano + Basil Pesto

6-Course Wine Dinner $50/person

RSVPs are required for all events.  We kindly appreciate credit card reservations to reserve seats.  Please use the link below to register or contact Erin at erinsealy@hotmail.com or 619.823.3541. 

Registration Link:  

http://events.r20.constantcontact.com/register/event?oeidk=a07e88cq23yc27f7c53&llr=6xlbncdab

There is a 24-hour full-refund policy.  We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.

Though we cannot guarantee special requests for menu changes, please contact  us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!