Tuesday, January 22, 2013

Top Wines of 2012 6-Course Wine Dinner ~ Wednesday, January 23rd, 7:30pm

2012 Year in Review, Wine Style!

Please join us in celebrating our top wines of 2012! It was a great year of new and past favorite wines, but as they say, "the cream rises to the top!" We've narrowed it down to 6 exceptional crowd pleasers; each to be paired with its own dinner course. Definitely not an easy task, but well worth the effort. Expect a wonderful night of amazing wine, paired food and awesome prizes!

Wine & Dinner Menu:

2011 St. Supery Napa Valley Sauvignon Blanc
Goat Cheese w/Adobo & Roasted Garlic | Grilled Puliese Baguette | Piloncillo Sauce

2010 Montes Limited Selection Chilean Pinot Noir
Tortilla Espanola | Tri-Color Baby Potatoes | Emmentaler | Fresh Sage | Smoked Sea Salt | Creme Fariche

2011 Cass Paso Robles Grenache
Arugual & Baby Greens | Herbed Feta | Toasted Hazelnut | Fresh Basil | Fresh Strawberry | Strawberry Infused Aged Balasamic

2010 Flora Springs Napa Valley Merlot
Orzo Salad | Bruschetta | Syrah Toscano | Chianti Sausage | Olive Duo | Fresh Spinach | Sun Dried Tomato

2010 Seghesio Sonoma Valley Zinfandel
Beef Shank Osso Bucco | Spicy Sausage + Artichoke + Portobello Ragu | Romano Shallot Polenta

2010 Michael David "Freakshow" Lodi Cabernet Sauvignon
"All Day" Wine Braised Beef Cheeks | Garlic & Parmesan Mashed Red Skins | Haricot Vert + Buerre Noisette Glaze

Complimentary Dessert

6-Course Wine Dinner $50/person

RSVPs are required for all events. We kindly appreciate credit card reservations to reserve seats. Please use the link below to register or contact Erin at erinsealy@hotmail.com or 619.823.3541.

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 24-hour full-refund policy. We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.