Monday, February 11, 2013
Don't Miss Out on an Special Night of Justin Isosceles w/Justin Winery Director of Education Bill Henry!!
Meet Justin Winery's Director of Education, Bill Henry! We’ve selected 6 fabulous wines from award winning Justin Winery. This Paso Robles winery is well known for iconic wines, including Isosceles which will be the highlight of the night! We've managed to hang onto about a case of 2009 Justin Isosceles to feature just in time for the release of the new 2010 vintage! Each wine will be paired with its own dinner course. Expect a fabulous night of wine, food and insights from Bill Henry!
Wine & Dinner Menu:
2011 Justin Paso Robles Sauvignon Blanc
Roasted Beets | Yellow Bell | Arugula | Pistachio | Fresh Goat Cheese Crumble | Olive Oil Vinaigrette
2011 Justin Paso Robles Chardonnay
Jumbo Shrimp | Prosciutto | Brie Cream
2010 Justin Paso Robles Justification (Cab Franc/Merlot)
Israeli Couscous | Grilled Eggplant | Roasted Red Pepper | Baby Zucchini | Crimini | Red Onion Fresh | Spinach | Blackened Chicken
2010 Justin Paso Robles Syrah
Herb + Black Pepper Roasted Pork Shoulder | Gorgonzola Cream | Bacon + Fontina Stone Ground Grits
2009 Justin Paso Robles Isosceles (Cab/Cab Franc/Merlot)
Flank Steak Braciola | Pepperoni | Provolone | Fresh Basil | Cabernet Reduction | Rosemary Roasted Fingerling Potatoes
2010 Justin Paso Robles Obtuse (Brandy Fortified Cab)
Dark Chocolate Brownie | Chambord Soaked Raspberries | Milk Chocolate Mousse |
6-Course Wine Dinner $50/person
RSVPs are required for all events. We kindly appreciate credit card reservations to reserve seats. Please use the link below to register or contact Erin at firstname.lastname@example.org or 619.823.3541.
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 24-hour full-refund policy. We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.