Jaynes Gastropub: $4 Guinness 20oz Imperial Pints until 2013!

Tonight we proudly begin our fourth annual Jaynes Guinness Countdown. In appreciation to all of our guests and in celebration of another great year, we will be pouring 20oz Imperial Pints of Guinness for only $4 from 5pm until closing, every night, until 2013.

 Jaynes is decorated beautifully for the holidays and we hope you and all your friends and family will be joining us this season!
 

6-Course Montes ft Napa Angel & Star Angel Wines w/ Winemaker Alberto Eckholt ~ Thu. Nov. 15th, 7:30pm

Meet Chilean Winemaker, Alberto Eckholt!!

Montes is a household name in Chile, as not only one of the largest producers of Chilean Wines, but as one with the highest of quality. Continuing the quest for Cabernet excellence, Montes' latest achievement is a Napa based cab, Napa Angel which earned a 92 pts WE, with its 2006 inaugural vintage. Alberto, a Chilean winemaker on rotation from Montes' home in the Colchagua will be pouring wines and discussing all the facets of Montes. Each of the 6 wines will be paired with its own dinner course. Don't miss out on a stellar night of wine, food & insights!

Wine & Dinner Menu

2009 Montes Alpha Casablanca Valley Chardonnay
Scallop | Shrimp | Mango | Papaya | Avocado Cream | Red Bell | Cilantro | Red Onion | Mini Tosada Rounds

2009 Montes Limited Casablanca Valley Pinot Noir
Tortilla Espanola | Tri-Color Potatoes | Red Onion Fresh Sage | Emmentaler | Creme Fresh

2010 Montes Twins Red Wine (Malbec/Cabernet)
Fresh Tomato Bruschetta | Grilled Portobello | Fontina | Caramelized Shallot | Garlic-Asiago Crostini | Rosemary Aioli

2009 Montes Alpha Colchagua Valley Carmenere
Steak Chimichurri | Herbed Baby Greens | Roasted Red Pepper | Heirloom Baby Tomato | Roasted Corn | Toasted Pepitas | Manchego Wedge

2007 NapaAngel by Montes Napa Valley Cabernet Sauvignon
Spice Cured Roast Pork Belly | Sweet Potato Duo | Hickory Smoked Bacon Crumble

2007 StarAngel by Montes Paso Robles Syrah
Wine Braised Rosemary Leg of Lamb | Triple Mushroom Risotto | Romano | Pan Jus


6-Course Winemaker Dinner $50/person
RSVPs are required for all events. We kindly appreciate credit card reservations to reserve seats. Please use the link below to register or contact Erin at erinsealy@hotmail.com or 619.823.3541.

Registration Link: http://events.r20.constantcontact.com/register/event?oeidk=a07e6g5zq4e6c962427&llr=6xlbncdab


Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate.

There is a 24-hour full-refund policy. We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.

JAYNES GASTROPUB: Bacon Wrapped Filet Mignon and Holiday Party Booking Info

Happy Friday!   We are offering specials this week that are sure to relieve your shivers and warm your bones. The arrival of cooler weather inspired us to bring back one of our favorite appetizers, Moroccan Lamb Meatballs with a chickpea puree and minted yogurt.

After enjoying a taste of Morocco, take a mouthwatering journey back home with our Bacon Wrapped Filet Mignon topped with shallot butter and served with garlic mashed potatoes, puree of white corn, and grilled asparagus. Jayne has been known to refer to this dish as "America on a plate"; it may inspire you to break into verses of Ventura Highway between bites of tender filet and creamy potatoes.

We are excited about our new dessert that features one of the best things Fall has to offer, squash!  Our Butternut Squash Panna Cotta with caramel, fresh whipped cream, and candied pecans is perfectly silky and slightly sweet.  Another seasonal offering we couldn't resist is the crisp and sweet Persimmon; we marry this succulent fruit with a cinnamon-sugar puff pastry crust to create our Persimmon Crostadatopped with caramel gelato.

Cap off your evening with us by sipping on our new Spiced Apfel Cider. Sarah crafts this cocktail by combining Apfel(a German apple liqueur), Vodka, apple juice, fresh squeezed lemon, and honey; she then steams it until it's perfectly warm and serves it in a mug with a cinnamon stick and twist of lemon.

Throw your Holiday Party at Jaynes!  We throw a mean holiday party so if your company or group is looking for a place to come together this year please contact us here.  We have options ranging from small groups to booking the entire restaurant for your event.

Don't forget to like us on Facebook and follow us on Instagram (@jaynesgastropub) for all the latest mouthwatering pictures and specials. Remember that we now accept online reservations through our site or via Open Table here. We look forward to seeing you this weekend!

6-Course Silver Horse Winemaker Lunch w/Steve Kroener ~ Sun., November 4th 2pm

Meet on of Our Favorite Winemakers!!

Steve Kroener is one of our favorite winemakers to have in our small wine bar. He's hands on in winemaking and running a winery, but he's also a riot to spend an afternoon with! This Paso Robles winery specializes in Bordeaux and Spanish varietals which means some great single varietal selections as well as unique blends. We know you'll love these wines and their maker! Each of the 6 wines will be paired with its own lunch course. Expect a great Sunday-Funday of wine, food & Steve's antics!!

Wine & Lunch Menu:
2010 Albarino
Jumbo Scallop | Ginger-Lime Buerre Blanc | Cilantro Garlic Gremolata

2009 Sage (30% Merlot 30% Cabernet 20% Petite Verdot 20% Malbec)
Spicy Italian Sausage | Fresh Tomato Basil Bruschetta | Artisan Italian Cheese | Garlic Asiago Crositini | Rosemary Aioli

2010 Petite Verdot (Winery Only!)
Kale & Shaved Brussels Sprout Salad | Broccoli Slaw | Wine & Herb Grilled Chicken | Caramelized Shallot | Dried Blueberries | Toasted Pepitas | Hickory Bacon Crumble | Tarragon Poppyseed Dressing

2009 Tomori (60% Syrah 40% Cabernet
Slow Roasted Pork Shoulder Chile Verde | Black Beans | Red Onion | Cilantro & Roasted Tomato Basmati | Oaxaca Crema

2009 Cabernet Sauvignon
Wine Braised Short Rib | Brie & Chive Mashed Red Skins | Pan Jus

2009 Sozihno Port (Merlot/Petite Sirah)
Bittersweet Chocolate Mousse | Blackberries in Creme de Mure | Whipped Irish Cream | Espresso & Dark | Chocolate Sprinkles

6-Course Winemaker Lunch $50/person
BRIX Club Members $40/person
Groupon/Living Social Vouchers are valid for this event 

RSVPs are required for all events. We kindly appreciate credit card reservations to reserve seats. Please use the link below to register or contact Erin at erinsealy@hotmail.com or 619.823.3541.
http://events.r20.constantcontact.com/register/event?oeidk=a07e6g5tbcw310c9a3b&llr=6xlbncdab

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 24-hour full-refund policy. We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.

New Businesses

Citrine - 2831 Adams, Antiques, Collectibles, Gifts
Pachis - 3562 Adams, Children's Art Classes
Adams Ave Smoke Shop -3021 Adams, cigars etc
Village Vino - 4095 Adams, Wine & More
Glowable Skin - home-based, Natural Bath & Body
Wax in the City Boutique - 3916 Adams, Salon
Pribyl Pilates - 3275 Adams, Pilates Studio
Best Music Lessons - 3214 Adams, Music Lessons
Dark Horse Coffee Roasters - 3260, Coffeehouse
Ave A New - 3215 Adams, Skate shop

BROWN METIAL

ADAMS AVE's first/only brewery, Automatic Brewing Co, releases Brown Metal. Now on tap at Blind Lady Ale House and Tiger!Tiger!

BLAH OPEN FOR LUNCH

Blind Lady Ale House is now open for lunch 6 days a week. Get in on Tues-Thurs for a $10 Margherita Pizza & Suzie's Farm Greens 'til 5pm. Beer sold separately.

6-Course Miner Wine Dinner Ft. The Oracle!Thursday, Oct. 4th 7:30pm

Sample the high-end cult wine, The Oracle!!
 

We're super excited about this event! Miner Family Wines are well known for their superior Oakville Cabs and Chards, but we'll also show you some of their smaller production wines. Our highlight of the evening will be The Oracle, a high-end cult wine that will not disappoint! We'll be featuring 6 wines for this event, each wine will be paired with its own dinner course. We'll have winery rep, Jen Ayles joining us from the winery with insights and schwag! Don't miss this one!!

Wine & Dinner Menu:
2011 Miner Simpson Vineyard Viognier
Black Pepper Grilled Peach | Smoked Prosciutto | Honey Goat Cheese | Garlic Asiago Crostini

2010 Miner Napa Chardonnay
Hot Applewood Smoked Salmon | Fresh Basil | Herbed Creme Fraiche 

2007 Miner Stagecoach Vineyard Merlot
Risotto Fritter | Pancetta | Portobello | Romano | Fresh Basil-Oregano Pesto

2007 Miner Aia Meritage
Orzo Salad | Fresh Tomato Bruschetta | Black & Green Olive | Sun Dried Tomato | Syrah Toscano | Chianti Sausage | Fresh Spinach

2007 Miner Stagecoach La Dillegence Syrah
Beef Shank Osso Bucco | Artichoke Mushroom Ragu | Spicy Sausage | Romano-Parmesan Polenta

2007 Miner The Oracle
Wine Braised Rib Roast | Shitake Cabernet Reduction | Garlic Chive & Brie Mashed Redskins
 
6-Course Wine Dinner $50/person
BRIX Club Members $40/person

RSVPs are required for all events. We kindly appreciate credit card reservations to reserve seats. Please use the link below to register or contact Erin at erinsealy@hotmail.com or 619.823.3541.
Registration Link:
http://events.r20.constantcontact.com/register/event?oeidk=a07e67vpxdoeea6ab43&llr=6xlbncdab

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 24-hour full-refund policy. We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.

Tour de Fat 2012 San Diego

Hold on tight, San Diego, we’re headed back for another round! New Belgium Brewing’s cycling circus, Tour de Fat, is coming to town for one day on Saturday, September 29 at Golden Hill Park. Tour de Fat rookies and veterans alike are encouraged to grab a bike and join us for a whimsical day of entertainment and two-wheeled revelry, all while raising money for San Diego County Bicycle Coalition and San Diego Mountain Bike Association.
For those who haven’t experienced Tour de Fat, it is a thrilling rite of passage that includes an unparalleled costumed bicycle parade, New Belgium beer, eccentric entertainment, local food, unusual bike contests and much more.
The free event, which raises money for local nonprofits through beer and merchandise purchases, just exceeded the $2 million mark for total funds raised since its inception 13 years ago. Last year’s San Diego Tour de Fat festival raised nearly $21,250 and had about 3,000 attendees.

The Bike Parade begins at 11 am from Golden Hill Park, but be there early to register.
Here is the Google map of the Parade route : http://goo.gl/maps/UTTnN

Schedule for de Fat San Diego
10:00 - Parade Registration
10:45 - Rhymanese Twins Parade Launch
11:00 AM - Bike Parade
12:00  - Devil Dan Show
12:20 – Yo-Yo People
1:10 - Slow Ride
1:30 Very Special Musical Guests (secret!)
2:30 Stunt Pepper Game Bike Give-Away
2:50 PM – SssssnakenStein
3:40 PM - Car for Bike Trade
4:00 PM – Devotchka
4:45 PM - De Finale Numbers and Thanks!
4:50 Devotchka Encore

http://www.newbelgium.com/events/tour-de-fat/tour-dates/san-diego.aspx

PARK(ing) Day 2012 = Success

Once we got the turf, benches, trees, chairs and games set up it was time for a great dat. Even with the heat we had a great day out on Adams Ave. Hopefully next year will be cooler and bigger. Thanks to everyone who stopped by. And a huge thanks to SEZIO for making it happen.

Gotta say, it sure was a lot nicer sitting in BLAH and looking out at kids playing and neighbors mingling instead of the typical 3-4 ugly cars.

 

 

PARK(ing) Day - Friday, Sept 21st

Music, picnic tables, plants, turf, people.

Come hang out with your community.

http://www.facebook.com/events/155027477969378/

Terroir Wine Festival at Jaynes. Sunday 9/23

We're holding an incredible event on Sunday September 23rd, the TERROIR WINE FESTIVAL.   In celebration of the year's harvest and our unending love of wine here at Jaynes we will be pouring over 50 of the world greatest wines, each with a strong sense of place better known as Terroir.   

We will being joined by the greatest set of San Diego wine experts that we could hope to assemble:

Kate Macwilliamson with Kermit Lynch Wines
Matt Ahern with Next Generation Wines
Dennis Fassett with Epic Wines
Patrick Ballow with Oliver McCrum Wines
John Yelenosky with Domaine Select and Eric Solomon Selections

This is a serious dream team and will each be showing around 10 wines each.   Knowing this group they will all be trying to outdo each other and we shall enjoy the fruits of this competition!   This is the cutting edge of wine in San Diego.

Jaynes will be serving scrumptious fare to keep you well sated for this serious day of imbibement.

Music shall be provided by our good friend DJ Greyboy, spinning vinyl and a rare, live R&B set by San Diego Garage legend Ron Silva whom some of you may know as the voice of the Crawdaddys.

Tickets are $45.  Please call us at (619)563-1011 to reserve tickets or email us at reservations@jaynesgastropub.com

Groth 5-Course Wine Dinner ~ Wed. 8/29 7:30pm @ Proprietor's Reserve Wine Bar!

Groth 5-Course Wine Dinner w/Mike Ferrante

Wednesday, August 29th 7:30pm

 

Sample some of the best wines Napa has to offer!

Groth has long been synonymous with exceptional Napa wines, so we're very excited to bring these wines to you! We'll be featuring 5 wines from Groth, each paired with its own dinner course. Mike Ferrante will be joining us from Groth Vineyards to talk about and pour these award winning Napa Valley wines. Expect some great give-aways to top off a night of exceptional high-end wines!

Wine & Dinner Menu:

2009 Napa Valley Chardonnay
Lump Crab Cake  | Maiche Salad | Creole Remoulade

2011 Napa Valley Sauvignon Blanc
Southern Fried Chicken Breast | Fresh Corn | Red Bell Pepper | Black Bean | Scallion | Creamy Parmesan & Cracked Pepper Dressing

2003 Oakville Estate Cabernet Sauvignon (Library Vintage!)
Yucatan Style 18-Hour Pork Roast |Pumpkin Shallot Risotto | Creme Fraiche

2009 Oakville Estate Cabernet Sauvignon
Stuffed Flank Steak | Pepperoni | Provolone | Pesto | Bruschetta Orzo Salad | Kalamata | Caramelized Red Onion

2008 Oakville Reserve Cabernet Sauvignon
Wine Braised Short Rib | Creme Fraiche & Chive Red Potatoes

6-Course Wine Dinner $50/person

RSVPs are required for all events. We kindly appreciate credit card reservations to reserve seats. Please use the link below to register or contact Erin at erinsealy@hotmail.com or 619.823.3541.

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 24-hour full-refund policy. We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.

Cinnabar 6-Course Wine Lunch: Sat. 8/18 2pm

6-Course Cinnabar Lunch w/President Suzanne Frontz Sat. August 18th 2pm

Meet Suzanne Frontz, President of Cinnabar Winery!


You won't want to miss this Saratoga gem! We're featuring 6 wines from Cinnabar, the white and red versions of the popular Mercury Rising Bordeaux Blend as well as three winery only selections! Suzanne Frontz, President of Cinnabar Winery will be joining us to pour wines and talk about what goes into these exceptional wines. Each wine will be paired with its own lunch course. Expect a great afternoon of wine, food and fun! Of course we'll have some great give-aways for this one, so don't miss out!

Wine and Lunch Menu:
2009 Mercury Rising Blanc Blend (winery only!)
Roasted Turkey | Gruyère | Cranberry & Herb Aioli  | Pretzel Crostini

2010 Santa Lucia Highlands Pinot Noir (winery only!)
Black Pepper Smoked Salmon | Creme Fraiche | Fresh Basil

2008 Paso Robles Clautiere Vineyard Mourvedre (winery only!)
50/50 Pork and Lamb Slider | Arugula | Applewood Bacon Jam | Herbed Goat Cheese | Caramelized Red Onion

2009 Mercury Rising Red Blend
Orzo Salad | Wilted Spinach | Charred Eggplant | Fresh Tomato | Kalamata | Scallion | Bresaola |Romano

2008 Paso Robles Merlot
Sage and Herb Rubbed Pork Shoulder | Parmesan Pancetta Risotto

2009 Lewis Vineyard Petite Verdot (winery only!)
Coffee & Black Pepper Brisket | Roasted Summer Vegetable Quinoa


6-Course Wine Lunch $50/person
BRIX Club Members $40/person

Event and Registration Page:
http://events.r20.constantcontact.com/register/event?oeidk=a07e64c8yi3cbf33b0c&llr=6xlbncdab

RSVPs are required for all events. We kindly appreciate credit card reservations to reserve seats. Please use the link below to register or contact Erin at erinsealy@hotmail.com or 619.823.3541.

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 24-hour full-refund policy. We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.

GastrOlympics at Jaynes

This week we're here to help make you a better Gastrolympian.  We'll start with our  Sausage Roll with House Made Pork, Rosemary, & Spiced Apple Sausage wrapped in crispy pastry, served with a frisee, apple, and currant salad in a dijon vinaigrette. This dish contains many of the important nutrients required for a strong athlete and is an important part of your training regimen.

To keep you hydrated, we have Red, White, & Blue Chimay.  You can drink them one at a time, or you can have some friends join you to practice your synchronized drinking routine.  This is a very important event and may take several rounds of practice.  Reward yourself and your teammates with a St. Peter's Golden Ale.

Come join us this week and let us help you improve your skills as a Gastrolympian.  We're cheering for you! Go for the gold.

!

Summer Cocktails at Jaynes

If you've been into Jayne's recently, you'll notice that summer has taken over the cocktail menu.  Watermelon and strawberry infusions, mint juleps and refreshing twists on old fashioneds are just a few of our current loves.  Today at Jayne's we have something extra special for you: an orange caipirissima featuring just picked from the tree Valencia oranges from our server Becky's garden.  The white rum, fresh lime and juicy sweet oranges make a delicious and refreshing cocktail that we can't stop drinking.  This drink will be featured for $8 all night long tonight, Thursday. Happy summer! -Sarah

This Weekend at Adams Ave. Books

Adams Avenue Book Store Sale & Author Signing This Saturday!

Saturday evening (around 6:15, after the bookstore closes) meet local author Richard Platt at the book release party for his new novel As One Devil to Another: A Fiendish Correspondence in the Tradition of C.S. Lewis' The Screwtape Letters. Rich also saw the hugely successful premiere of his play Ripples from Walden Pond: An Evening with Henry David Thoreau in April at Cygnet Theatre, and he is a contributor to Slightly Foxed, a unique literary journal that shines new light on worthy books - regardless of their current market status. The author will sign copies of his novel, which will be available the day of the event at 20% off the list price.

We're also hosting our Spring Open House & Sale this weekend, so come early to take advantage of the 20% discount off every book in the store. Coffee, punch and light refreshments will be served. The sale runs Saturday 10 am - 6 pm and Sunday 11 am - 5 pm. The book signing begins shortly after the store closes on Saturday, around 6:15 pm. www.adamsavebooks.com

New Happy Hour!

For other news and/or more information don't forget to visit us at: www.dimilles.com and follow us on Facebook!

Jaynes Valentine's Day Menu and 5 Year Anniversary!

Jaynes is gearing up for a milestone next week, not only is it St. Valentines Day but we will be celebrating our 5 year anniversary on Tuesday February 14th.

I still can't believe we were crazy enough to open for dinner on such a special evening with swirling butterflies in our tummies. But thanks to all the family, friends and new friends that filled the seats that night and many other nights over the years here we are still rocking, drinking, cooking and now raising baby Romy.

We hope you come and celebrate with us! Reservations are strongly recommended.   Please call (619)563-1011.

Our Valentines Day Menu will be your choice of three courses for $55 plus beverage, tax and gratuity.

 Starter 

-Lobster Chowder with sweet corn, potatoes and crisp salted pork

-Crostini of Fava bean puree and shaved pecorino with mixed green salad and meyer lemon vinaigrette

-Frisee salad with pancetta, croutons, poached egg and mustard/sherry vinaigrette

Entree

Washington State Scallops over saffron scented Israeli cous cous, English peas, wild arugula, an heirloom tomato coulis

Bacon wrapped Filet Mignon with garlic mashed potatoes, creamed corn, broccollini and blue cheese butter

Celery root and potato gratin with gruyere, creme fraiche, swiss chard and tomato

Dessert

Strawberry/Rhubarb crostada with creme fraiche gelato

Carmelized banana split with strawberry and caramel gelato with bittersweet chocolate sauce

Bittersweet chocolate souffle with vanilla bean creme anglaise

Tasty Truck Tuesdays on Adams Ave

The Gurus of food trucks are having a Normal Heights events that should not be missed. So bring the family with the kids, dogs, cats, birds plus grandma to see what great food selections they have available every Tuesday evening from 6pm to 9pm 3441 Adams Ave Normal Heights @ Historic Smitty’s Service. Since 1945, Smitty's has been a family owned and operated automotive repair service. This event is a Free All Ages Event and yes they take credit cards.

Slow Cal BBQ brings the South to your Mouth with Sloppy, Juicy, In Yo Face BBQ! Slow Cal BBQ Slow Smoked, All Attitude OINK! http://www.slowcalbbqtruck.com

Thai 1 On Eats Ohiii! Thai 1 On is Southern California's 1st Thai Food Truck! We are serving upfresh, authentic and delicious eats all over the county. With dishes inspired by Thailand's street food culture and the best of Mom's Classics - our passion is to bring diversity to San Diego's food truck movement! Be sure to “Like” and“Follow” Us to see where we’ll be next! Thai 1 On Eats!! http://www.Ohiii.com

Goggys Mobile food truck. Meet Chris and David. They are my brothers from another species. Chris is the one on the left and, sadly, he is a New York Mets Fan. What is even worse though is that David (on the right) is a Chicago Cubs Fan. It's really easy to feel sorry for them. However, they do come from two big cities that really take pride in their food. So don't hold the sport allegiances against them. They can really make a top notch Hoagie (Hero, Sub, Stacker, or whatever you want to call it.) Plus, their level of creativity is unreal. You gotta find us and grab a bite before we "hop" to our next stop. https://twitter.com/followgroggys

PIEROGI TRUCK MOBILE RESTAURANT We are family owned and operated food truck serving polish and Eastern European food. Pierogi, Real Polish Sausage, Stuffed Cabbage,Silesian Dumplings with Beef http://pierogi-truck.com

The Gathering Spot Authentic Homemade Mexican Cuisine on a Taco http://www.tgsbistrotruck.com

So hit up the Gourmet Food Trucks and then come down to the Creativity Meet-Up every Tuesday 7pm @ ArtLab Studios 3536 Adams Ave Free All Ages Event.

See website for details and full menu!

Jaynes is Back!

...and feeling refreshed and ready for 2012! Come on in and hear our tales of murder, mayhem, music and mystery from our journeys.

It's Tuesday tonight and you you what that means.

Jayne Burger Night!

I have a feeling the grill will be pretty crowded tonight. We open at 5.

xo jayne and jon

Saturday 7pm Tribal Baroque @ ArtLab Studios

Saturday 7pm Tribal Baroque @ ArtLab Studios 3536 Adams Ave San Diego 92116 Free All Ages. Read the complete story and invite everyone you know to this great night of entertainment. Lila’Angelique One day in the Angel tunnel in New York's Central Park, when she was listening to Thoth while they were singing "Anya," it sounded like a baroque countertenor; but there rhythm, vocal whooping and roaring sounded so tribal, that Lila called there music “Tribal Baroque”. A combination of opposites: raw, howling singing, feet stomping rhythm, faces painted, breasts flopping, wild original costumes, ecstatic spiritual dancing combined with highly developed musical phrases, perfect pitch, Bulgarian-style operatic soprano and countertenor vocals, and classically influenced violin. Thus the name, "TRIBAL BAROQUE".

The Academy award wining 2002 for a short documentary about S.K. Thoth life as a performer in New York city and the life commitment that he has made to his craft. So please don't miss any chance you have to see Tribal Baroque any where in the world they are playing.

This week at BLAH