Friday, October 4, 2013

Gundlach Bundschu 6-Course Wine Dinner

Tuesday, October 8th, 2013 at 7:30pm

Sample 6 Wines from One of California's Oldest Wineries!!
This event was so popular in September, we needed to repeat it in October!  Please join us for a night featuring California's second oldest winery! Gun-Bun as it's affectionately know, is the oldest family owned winery in California.  Hear all about what gives this mainstay winery it's longevity.  Nestled in the crossroads of Napa & Sonoma, Gun-Bun gets the best of both worlds when it comes to varietals.  Most well-known for cabernet, pinot noir and chardonnay, we've done our best to narrow down these award winning wines to a mere 6.  Each wine will be paired with its own dinner course. Expect a fabulous night of wine, food, great insights and lots of laughs from our Rep, Tony!   

Wine & Dinner Menu:

2011 Gundlach Bundschu Estate Vineyard Chardonnay
Shaved Roasted Turkey Breast | Brie Cream | Green Apple Sliver | House Crostini | Cranberry Herb Aioli

2012 Gundlach Bundschu Sonoma Coast Gewurtraminer
Shrimp | Fresh Lychee | Grilled Pineapple | Mango | Papaya | Jalapeno | Cilantro Dressing | Crispy Wonton | Pomegranate Sprinkle
2010 Gundlach Bundschu Estate Pinot Noir
Herbed Baby Greens | Arugula | Smoked Salmon | Fresh Fig | Grilled Shitake | Fresh Raspberry | Ricotta Salata | Creme Fraiche Dressing

2009 Gundlach Bundschu Sonoma Valley Estate Merlot
18 Hour Slow Roasted Pork Taco | Green Chile Flour + Corn Tortilla | Gorgonzola Cream Sauce | Blackened Portobello | Tarragon + Scallion Gremolata

2010 Gundlach Bundschu Sonoma Valley Cabernet Sauvignon
Coffee + Black Pepper Beef Roast | Cream Cheese + Chive Mashed Red Skins | Cabernet Reduction

2010 Gundlach Bundschu Sonoma County Mt. Cuvee
Pork + Sirloin + Lamb Meatball | Risotto Fritter | Pancetta | Crimini | Romano | Fresh Oregano + Basil Pesto

6-Course Wine Dinner $50/person

RSVPs are required for all events.  We kindly appreciate credit card reservations to reserve seats.  Please use the link below to register or contact Erin at or 619.823.3541. 

Registration Link:

There is a 24-hour full-refund policy.  We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.

Though we cannot guarantee special requests for menu changes, please contact  us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

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