Blind Lady Ale House First Anniversary Port Brewing Beer Dinner
Chef Aaron LaMonica, Pastry Chef Rachel Going
Monday, January 25th 6pm entry, Dinner will begin at 6:30pm
$50 per person
1st course paired with Truck Stout
Oyster Shooter, Oro Blanco Grapefruit Granita
2nd course paired with the State Beach Blonde
Seared Diver Scallops, Butternut Squash Risotto, Mushrooms and Green Garlic
3rd course paired with the Slap and Tickle Ale
Achiote-Marinated Flat Iron Steak And Spicy Prawn, Chimmichuri, Lentil Puree and Braised Greens
4th course paired with the Barbarian Barleywine
Rogue Smoked Blue with Honeycomb and Pecans
5th course paired with Reed’s Wee Heavy Scottish Ale
English Sticky Butterscotch Pudding, Medjool Dates and Mascarpone Gelato
SOLD OUT
AS OF FRIDAY THIS EVENT IS SOLD OUT.
Hope to see you Tues-Sunday.
More info on our BLAHG
**Subject to availability, in other words, we don't think it will change but don't get mad if it does a little, please.
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