Wednesday, October 21, 2009

Reuben and Belgians at Jaynes Gastropub this week.

After an epic trip to NYC we just had to bring back what we believe to be the best Reuben available in San Diego Tuesday through Thursday this week. We do a classic NY style Reuben here with Niman Ranch Pastrami, sauerkraut, house made thousand island and melted swiss on Bread and Cie Corn Rye. Served with our hand cut kennebec fries and pickled zucchini. This sandwich is not to be missed! $10.50

We are pairing it with a Belgian Tribute beer flight featuring some of the greatest Belgian styled beers available including one from San Diego's own Green Flash.


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Green Flash Le Freak. Cross between a Belgian Trippel and a San Diego IPA
Allagash Black. Well balanced Belgian Stout that you can drink a lot of!
Hitachino Nest White Japanese Wit bier with an amazing floral, tealike flavor and nose.
Three 6 ounce glasses. $12


We are also featuring Alaskan Halibut Ceviche with avocadoes, tomatillo salsa and cooked to order corn chips. $8

We hope to see you all this week! jayne and jon

Visit the Jaynes Gastropub Blog
Jaynes Gastropub
4677 30th Street @Adams
Open Tuesday-Sunday at 5pm.
Happy Hour from 5-6:30
619.563.1011

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