San Diego Home-Grown Skateboard History Exhibit

The National Skateboard Review and Artlab Studios presents the San Diego Home-Grown Skateboard History Exhibit. Come meet and greet the pioneers who started it all! The opening reception will take place this Saturday, October 5, from 5pm at ArtLab Studios 3536 Adams Avenue San Diego 92116. The event is free and open to skateboarding enthusiasts of all ages. We are thrilled to invite you to take part in such a crucial moment of San Diego history!

Gundlach Bundschu 6-Course Wine Dinner

Tuesday, October 8th, 2013 at 7:30pm

Sample 6 Wines from One of California's Oldest Wineries!!

  

This event was so popular in September, we needed to repeat it in October!  Please join us for a night featuring California's second oldest winery! Gun-Bun as it's affectionately know, is the oldest family owned winery in California.  Hear all about what gives this mainstay winery it's longevity.  Nestled in the crossroads of Napa & Sonoma, Gun-Bun gets the best of both worlds when it comes to varietals.  Most well-known for cabernet, pinot noir and chardonnay, we've done our best to narrow down these award winning wines to a mere 6.  Each wine will be paired with its own dinner course. Expect a fabulous night of wine, food, great insights and lots of laughs from our Rep, Tony!   

Wine & Dinner Menu:

2011 Gundlach Bundschu Estate Vineyard Chardonnay

Shaved Roasted Turkey Breast | Brie Cream | Green Apple Sliver | House Crostini | Cranberry Herb Aioli

2012 Gundlach Bundschu Sonoma Coast Gewurtraminer

Shrimp | Fresh Lychee | Grilled Pineapple | Mango | Papaya | Jalapeno | Cilantro Dressing | Crispy Wonton | Pomegranate Sprinkle
 

2010 Gundlach Bundschu Estate Pinot Noir

Herbed Baby Greens | Arugula | Smoked Salmon | Fresh Fig | Grilled Shitake | Fresh Raspberry | Ricotta Salata | Creme Fraiche Dressing

2009 Gundlach Bundschu Sonoma Valley Estate Merlot

18 Hour Slow Roasted Pork Taco | Green Chile Flour + Corn Tortilla | Gorgonzola Cream Sauce | Blackened Portobello | Tarragon + Scallion Gremolata

2010 Gundlach Bundschu Sonoma Valley Cabernet Sauvignon

Coffee + Black Pepper Beef Roast | Cream Cheese + Chive Mashed Red Skins | Cabernet Reduction

2010 Gundlach Bundschu Sonoma County Mt. Cuvee

Pork + Sirloin + Lamb Meatball | Risotto Fritter | Pancetta | Crimini | Romano | Fresh Oregano + Basil Pesto

6-Course Wine Dinner $50/person

RSVPs are required for all events.  We kindly appreciate credit card reservations to reserve seats.  Please use the link below to register or contact Erin at erinsealy@hotmail.com or 619.823.3541. 

Registration Link:  

http://events.r20.constantcontact.com/register/event?oeidk=a07e88cq23yc27f7c53&llr=6xlbncdab

There is a 24-hour full-refund policy.  We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.

Though we cannot guarantee special requests for menu changes, please contact  us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

Havilah Rand and Scott Samuels Saturday Aug 3rd 7pm ArtLab Studios

 

Havilah Rand
Began her music career at the age of 6 when she began composing songs on an old piano given to her family by some friends. Heavily influenced early on by James Taylor, Carole King, Joni Mitchell, Rolling Stones, The Police and a wide range of other styles, Havilah's songs immediately took on an identity of their own. Havilah's soulful and passionate vocal style would lead her to Interlochen Arts Academy and then on to Manhattan School of Music where she would train formally in both jazz and classical technique. Songwriting remained her true love and she soon left New York City for Seattle where she fronted pop-rock band Wish before picking up the guitar and moving on to a solo career of touring and recording. Havilah's first three albums were recorded in the Pacific Northwest where she fell into a tight knit community of artists and musicians. After a years of touring regionally and nationally for over a decade, Havilah moved to Europe in 2006 where she was warmly welcomed in Ireland, the UK and Mediterranean. She departed Barcelona wistfully in 2007 to relocate to the Live Music Capital of the World Austin, TX where she now lives. She has earned herself a steady audience and a respected name in a town where the caliber of musicianship is nothing less than stellar. "A High Wave" is a compilation of original songs inspired by a life of walking the road less traveled and expressing the deepest of thought and emotion through music.

Scott Samuels - Solo Acoustic Powerpop
A 25-year veteran of San Diego’s rock music scene, and a nationally recognized power-pop songwriter, former Roxy Monoxide front man Scott Samuels is a rock and roll survivor with lots of stories to tell.  Samuels’ love for rock and roll’s “hidden treasure”, and his unique ability to recount the quirkiest milestones of life, love and career, has fueled his songwriting and performances.  As SLAMM Magazine once said, he definitely “knows his way around a pop hook” – and back again.  His simple, honest and unpretentious vocal style has drawn comparisons to Dave Pirner of Soul Asylum and Elvis Costello, among others. Samuels is now mining the rich history of his musical past and present with his first solo release, “Great Big World”, and acoustic performances throughout the country

ArtLab Studios 3536 Adams Avenue

(Normal Heights) San Diego Ca 92116

Steam World's Fair presented by Gaslight Gathering Friday July 19th 6pm Free all ages event

Gaslight Gathering invites you to a very special One Night Only event - Steam Worlds Fair! Enjoy a steamy evening of entertainment, vendors, a special photo booth, steampunk art show, and so much more! This event is FREE!!! Open to the public! Costumes are encouraged, but not required for the 11pm Walkabout Pub Crawl! Busses will be running from Comic Con to Adams Avenue from 7pm to 1am. Make sure you check out the program and all the great stories in the Normal Heights Mag

Masons Lodge 3366 Adams Avenue San Diego, CA 92116
6pm. Counterpoint Culture
7pm. Gregory Page
8pm. Poplock Holmes
9pm. Nomads Danyavaad
10pm. Bella of Bella’s belly dancing and entertainment

A&E on the Ave 3538 Adams Avenue San Diego, CA 92116
7:30 pm. Shadow presents: Aerial Exotica
9pm. Shadow presents: Dance Ethnicity

ArtLab Studios 3536 Adams Avenue San Diego, CA 92116
6pm. Sara Groban
7pm. Roxy King
8pm. Rich McGee
9pm. Octagrape

Broke Girls Coffee Bar 3562 Adams Avenue, San Diego, California 92116
6pm. Shyla Day
7pm. Jim Grosby
8pm. Michael Jay Dwyer
9pm. Kenny Eng

Andrea Rushing Academy 3535 Adams Ave, San Diego, CA 92116
6pm. Mason James
7pm. Roni Lee
8pm. Tim Hedrick
9pm. Ivan Cheong

Visual Shop 3524 Adams Avenue San Diego, CA 92116
6pm. JD Boucharde 30 min
7pm. Wil Forbis and Alison Marie
8pm. Half Moon Portrait
9pm. Poor Pilgrin

Cairos 3533 Adams Ave, San Diego, CA 92116
6pm. Mix Thing with Patricia Maldonado
7pm. Tantric Ballroom dance
8pm. Zaria Dancers
9pm. DJ Lee Reynolds

 

If you are interested in vending, please email dave@sdliveent.com for details! Space is limited!

A&E on the Ave 3536 Adams Avenue (Normal Heights) San Diego Ca 92116 619 750-3355 

Music, Art and Vendors April 27th - 28th Car2Go Stage at Artlab Studios

4/27-4/28: Vendors Wanted for Adams Ave Plugged In April 27th 28th @ Car2Go Stage (Adams Avenue San Diego) Live Entertainment

Vendors Wanted for Adams Avenue Plugged In Saturday April 27th 12pm to 10pm and Sunday April 28th 12pm to 7pm at the Car2Go Stage at Artlab Studios 3536 Adams Avenue. 

Only $50 for the weekend and we have 10 available vendor spaces 10' by 10' with 110 electricity. 
Call 619 750-3355 ASAP

6-Course Eberle Wine Dinner: Tues 4/9 7:30pm

Cult Wines & A Paso Robles Favorite!
We're very excited to bring you a Proprietor's Reserve Wine Bar first: Eberle Wines! These wines are well known in San Diego and have quite the fan base in Southern CA, so don't delay if you want to attend. Eberle consistently receives high praise & accolades and we're going to show you why! Each wine will be paired with its own dinner course. Expect a fabulous night of wine & food and great insights from our Eberle Rep! As usual, be prepared for some fun give-aways & fabulous prizes :)

Wine & Dinner Menu:

2009 Eberle Barbera
Risotto Fritter | Portobello | Pancetta | Romano | Oregano + Basil Pesto

2008 Eberle Cotes Du Robles (Grenache/Mourvedre/Syrah)
Garlic Asiago Crostini | Grilled Portobello | Fontina | Fresh Bruschetta | Caramelized Shallot | Rosemary Aioli

2009 Eberle Steinbeck/Winebush Zinfandel
50/50 Pork Jumbo Meatball | Roasted Vegetable Israile Couscous | Eggplant | Red Bell | Zuchinni | Crimini

2011 Eberle Steinbeck Syrah
Porcheta Style Pork Loin | Clementine + Fresh Herbs | Sweet Potato + Russet Mash

2009 Eberle Estate Cabernet Sauvignon
Coffee + Spice Rubbed Beef Rib Roast | Whole Wheat Pasta | Bacon Shallot Cream Sauce | Braised Brussels Sprouts

2011 Eberle Estate Muscat Canelli
Key Lime Pie | Graham Cracker | Dried Green Mango | Clementine

6-Course Wine Dinner $50/person

Registration Link:
http://events.r20.constantcontact.com/register/event?oeidk=a07e779xp4pb105c2b8&llr=6xlbncdab

RSVPs are required for all events. We kindly appreciate credit card reservations to reserve seats. Please use the link below to register or contact Erin at erinsealy@hotmail.com or 619.823.3541.

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 24-hour full-refund policy. We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.

Vice Squad of Passion Opening Saturday March 23rd 7pm at ArtLab Studios

Most of Marilyn's work has grown out of a reaction to minimalism and conceptualism. Robert Ryman and Allen Ruppersberg are two very strong influences on my work. Also, Andy Warhol’s appropriation of common household objects also influenced my decision to interpret newspapers as art objects. What I have done is invert his process. Instead of making multiples, I take a mass produced object and make a singular work of art influenced by it. My work is holistic since it has an emphasis on craft and technique along with a strong conceptual impulse in an attempt to move the emotions of others. In other words, my work deliberately has mind, body and soul aspects and is meant to engage viewers beyond their visual sensations or intellectual needs. Drawing is the most primal form of my expression and easily the most deeply integral to my creative process. Drawing is as vital & as necessary as breathing. Drawing in pen & ink is the tightrope of art. It can work or it can be a colossal mess. I have come to savor the unintentional blotches and smears as vital to the final visual image. Ink reminds me to find a way to work with every possibility.

The work currently being shown includes many pieces never seen before in San Diego County from two different series. One series is called, "An Exhortation to Passion". The works are meant to galvanize a person into loving with all of their energy, thereby inspiring others not to take things for granted. These works are primarily done with oil paint, fabric and found objects on canvas

6-Course Justin Winery Dinner w/Bill Henry ft. Isosceles ~ Wed. Feb. 13th, 7:30pm

Don't Miss Out on an Special Night of Justin Isosceles w/Justin Winery Director of Education Bill Henry!!
 
Meet Justin Winery's Director of Education, Bill Henry! We’ve selected 6 fabulous wines from award winning Justin Winery. This Paso Robles winery is well known for iconic wines, including Isosceles which will be the highlight of the night! We've managed to hang onto about a case of 2009 Justin Isosceles to feature just in time for the release of the new 2010 vintage! Each wine will be paired with its own dinner course. Expect a fabulous night of wine, food and insights from Bill Henry!

Wine & Dinner Menu: 
2011 Justin Paso Robles Sauvignon Blanc
Roasted Beets | Yellow Bell | Arugula | Pistachio | Fresh Goat Cheese Crumble | Olive Oil Vinaigrette

2011 Justin Paso Robles Chardonnay
Jumbo Shrimp | Prosciutto | Brie Cream

2010 Justin Paso Robles Justification (Cab Franc/Merlot)
Israeli Couscous | Grilled Eggplant | Roasted Red Pepper | Baby Zucchini | Crimini | Red Onion Fresh | Spinach | Blackened Chicken

2010 Justin Paso Robles Syrah
Herb + Black Pepper Roasted Pork Shoulder | Gorgonzola Cream | Bacon + Fontina Stone Ground Grits

2009 Justin Paso Robles Isosceles (Cab/Cab Franc/Merlot)
Flank Steak Braciola | Pepperoni | Provolone | Fresh Basil | Cabernet Reduction | Rosemary Roasted Fingerling Potatoes

2010 Justin Paso Robles Obtuse (Brandy Fortified Cab)
Dark Chocolate Brownie | Chambord Soaked Raspberries | Milk Chocolate Mousse |

6-Course Wine Dinner $50/person

RSVPs are required for all events. We kindly appreciate credit card reservations to reserve seats. Please use the link below to register or contact Erin at erinsealy@hotmail.com or 619.823.3541.

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
 
There is a 24-hour full-refund policy. We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.

Top Wines of 2012 6-Course Wine Dinner ~ Wednesday, January 23rd, 7:30pm

2012 Year in Review, Wine Style!

Please join us in celebrating our top wines of 2012! It was a great year of new and past favorite wines, but as they say, "the cream rises to the top!" We've narrowed it down to 6 exceptional crowd pleasers; each to be paired with its own dinner course. Definitely not an easy task, but well worth the effort. Expect a wonderful night of amazing wine, paired food and awesome prizes!



Wine & Dinner Menu:


2011 St. Supery Napa Valley Sauvignon Blanc
Goat Cheese w/Adobo & Roasted Garlic | Grilled Puliese Baguette | Piloncillo Sauce

2010 Montes Limited Selection Chilean Pinot Noir
Tortilla Espanola | Tri-Color Baby Potatoes | Emmentaler | Fresh Sage | Smoked Sea Salt | Creme Fariche

2011 Cass Paso Robles Grenache
Arugual & Baby Greens | Herbed Feta | Toasted Hazelnut | Fresh Basil | Fresh Strawberry | Strawberry Infused Aged Balasamic

2010 Flora Springs Napa Valley Merlot
Orzo Salad | Bruschetta | Syrah Toscano | Chianti Sausage | Olive Duo | Fresh Spinach | Sun Dried Tomato

2010 Seghesio Sonoma Valley Zinfandel
Beef Shank Osso Bucco | Spicy Sausage + Artichoke + Portobello Ragu | Romano Shallot Polenta

2010 Michael David "Freakshow" Lodi Cabernet Sauvignon
"All Day" Wine Braised Beef Cheeks | Garlic & Parmesan Mashed Red Skins | Haricot Vert + Buerre Noisette Glaze

Complimentary Dessert

6-Course Wine Dinner $50/person


RSVPs are required for all events. We kindly appreciate credit card reservations to reserve seats. Please use the link below to register or contact Erin at erinsealy@hotmail.com or 619.823.3541.

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 24-hour full-refund policy. We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.

6-Course Montes ft Napa Angel & Star Angel Wines w/ Winemaker Alberto Eckholt ~ Thu. Nov. 15th, 7:30pm

Meet Chilean Winemaker, Alberto Eckholt!!

Montes is a household name in Chile, as not only one of the largest producers of Chilean Wines, but as one with the highest of quality. Continuing the quest for Cabernet excellence, Montes' latest achievement is a Napa based cab, Napa Angel which earned a 92 pts WE, with its 2006 inaugural vintage. Alberto, a Chilean winemaker on rotation from Montes' home in the Colchagua will be pouring wines and discussing all the facets of Montes. Each of the 6 wines will be paired with its own dinner course. Don't miss out on a stellar night of wine, food & insights!

Wine & Dinner Menu

2009 Montes Alpha Casablanca Valley Chardonnay
Scallop | Shrimp | Mango | Papaya | Avocado Cream | Red Bell | Cilantro | Red Onion | Mini Tosada Rounds

2009 Montes Limited Casablanca Valley Pinot Noir
Tortilla Espanola | Tri-Color Potatoes | Red Onion Fresh Sage | Emmentaler | Creme Fresh

2010 Montes Twins Red Wine (Malbec/Cabernet)
Fresh Tomato Bruschetta | Grilled Portobello | Fontina | Caramelized Shallot | Garlic-Asiago Crostini | Rosemary Aioli

2009 Montes Alpha Colchagua Valley Carmenere
Steak Chimichurri | Herbed Baby Greens | Roasted Red Pepper | Heirloom Baby Tomato | Roasted Corn | Toasted Pepitas | Manchego Wedge

2007 NapaAngel by Montes Napa Valley Cabernet Sauvignon
Spice Cured Roast Pork Belly | Sweet Potato Duo | Hickory Smoked Bacon Crumble

2007 StarAngel by Montes Paso Robles Syrah
Wine Braised Rosemary Leg of Lamb | Triple Mushroom Risotto | Romano | Pan Jus


6-Course Winemaker Dinner $50/person
RSVPs are required for all events. We kindly appreciate credit card reservations to reserve seats. Please use the link below to register or contact Erin at erinsealy@hotmail.com or 619.823.3541.

Registration Link: http://events.r20.constantcontact.com/register/event?oeidk=a07e6g5zq4e6c962427&llr=6xlbncdab


Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate.

There is a 24-hour full-refund policy. We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.

6-Course Silver Horse Winemaker Lunch w/Steve Kroener ~ Sun., November 4th 2pm

Meet on of Our Favorite Winemakers!!

Steve Kroener is one of our favorite winemakers to have in our small wine bar. He's hands on in winemaking and running a winery, but he's also a riot to spend an afternoon with! This Paso Robles winery specializes in Bordeaux and Spanish varietals which means some great single varietal selections as well as unique blends. We know you'll love these wines and their maker! Each of the 6 wines will be paired with its own lunch course. Expect a great Sunday-Funday of wine, food & Steve's antics!!

Wine & Lunch Menu:
2010 Albarino
Jumbo Scallop | Ginger-Lime Buerre Blanc | Cilantro Garlic Gremolata

2009 Sage (30% Merlot 30% Cabernet 20% Petite Verdot 20% Malbec)
Spicy Italian Sausage | Fresh Tomato Basil Bruschetta | Artisan Italian Cheese | Garlic Asiago Crositini | Rosemary Aioli

2010 Petite Verdot (Winery Only!)
Kale & Shaved Brussels Sprout Salad | Broccoli Slaw | Wine & Herb Grilled Chicken | Caramelized Shallot | Dried Blueberries | Toasted Pepitas | Hickory Bacon Crumble | Tarragon Poppyseed Dressing

2009 Tomori (60% Syrah 40% Cabernet
Slow Roasted Pork Shoulder Chile Verde | Black Beans | Red Onion | Cilantro & Roasted Tomato Basmati | Oaxaca Crema

2009 Cabernet Sauvignon
Wine Braised Short Rib | Brie & Chive Mashed Red Skins | Pan Jus

2009 Sozihno Port (Merlot/Petite Sirah)
Bittersweet Chocolate Mousse | Blackberries in Creme de Mure | Whipped Irish Cream | Espresso & Dark | Chocolate Sprinkles

6-Course Winemaker Lunch $50/person
BRIX Club Members $40/person
Groupon/Living Social Vouchers are valid for this event 

RSVPs are required for all events. We kindly appreciate credit card reservations to reserve seats. Please use the link below to register or contact Erin at erinsealy@hotmail.com or 619.823.3541.
http://events.r20.constantcontact.com/register/event?oeidk=a07e6g5tbcw310c9a3b&llr=6xlbncdab

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 24-hour full-refund policy. We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.

New Businesses

Citrine - 2831 Adams, Antiques, Collectibles, Gifts
Pachis - 3562 Adams, Children's Art Classes
Adams Ave Smoke Shop -3021 Adams, cigars etc
Village Vino - 4095 Adams, Wine & More
Glowable Skin - home-based, Natural Bath & Body
Wax in the City Boutique - 3916 Adams, Salon
Pribyl Pilates - 3275 Adams, Pilates Studio
Best Music Lessons - 3214 Adams, Music Lessons
Dark Horse Coffee Roasters - 3260, Coffeehouse
Ave A New - 3215 Adams, Skate shop

BROWN METIAL

ADAMS AVE's first/only brewery, Automatic Brewing Co, releases Brown Metal. Now on tap at Blind Lady Ale House and Tiger!Tiger!

BLAH OPEN FOR LUNCH

Blind Lady Ale House is now open for lunch 6 days a week. Get in on Tues-Thurs for a $10 Margherita Pizza & Suzie's Farm Greens 'til 5pm. Beer sold separately.

6-Course Miner Wine Dinner Ft. The Oracle!Thursday, Oct. 4th 7:30pm

Sample the high-end cult wine, The Oracle!!
 

We're super excited about this event! Miner Family Wines are well known for their superior Oakville Cabs and Chards, but we'll also show you some of their smaller production wines. Our highlight of the evening will be The Oracle, a high-end cult wine that will not disappoint! We'll be featuring 6 wines for this event, each wine will be paired with its own dinner course. We'll have winery rep, Jen Ayles joining us from the winery with insights and schwag! Don't miss this one!!

Wine & Dinner Menu:
2011 Miner Simpson Vineyard Viognier
Black Pepper Grilled Peach | Smoked Prosciutto | Honey Goat Cheese | Garlic Asiago Crostini

2010 Miner Napa Chardonnay
Hot Applewood Smoked Salmon | Fresh Basil | Herbed Creme Fraiche 

2007 Miner Stagecoach Vineyard Merlot
Risotto Fritter | Pancetta | Portobello | Romano | Fresh Basil-Oregano Pesto

2007 Miner Aia Meritage
Orzo Salad | Fresh Tomato Bruschetta | Black & Green Olive | Sun Dried Tomato | Syrah Toscano | Chianti Sausage | Fresh Spinach

2007 Miner Stagecoach La Dillegence Syrah
Beef Shank Osso Bucco | Artichoke Mushroom Ragu | Spicy Sausage | Romano-Parmesan Polenta

2007 Miner The Oracle
Wine Braised Rib Roast | Shitake Cabernet Reduction | Garlic Chive & Brie Mashed Redskins
 
6-Course Wine Dinner $50/person
BRIX Club Members $40/person

RSVPs are required for all events. We kindly appreciate credit card reservations to reserve seats. Please use the link below to register or contact Erin at erinsealy@hotmail.com or 619.823.3541.
Registration Link:
http://events.r20.constantcontact.com/register/event?oeidk=a07e67vpxdoeea6ab43&llr=6xlbncdab

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 24-hour full-refund policy. We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.

Tour de Fat 2012 San Diego

Hold on tight, San Diego, we’re headed back for another round! New Belgium Brewing’s cycling circus, Tour de Fat, is coming to town for one day on Saturday, September 29 at Golden Hill Park. Tour de Fat rookies and veterans alike are encouraged to grab a bike and join us for a whimsical day of entertainment and two-wheeled revelry, all while raising money for San Diego County Bicycle Coalition and San Diego Mountain Bike Association.
For those who haven’t experienced Tour de Fat, it is a thrilling rite of passage that includes an unparalleled costumed bicycle parade, New Belgium beer, eccentric entertainment, local food, unusual bike contests and much more.
The free event, which raises money for local nonprofits through beer and merchandise purchases, just exceeded the $2 million mark for total funds raised since its inception 13 years ago. Last year’s San Diego Tour de Fat festival raised nearly $21,250 and had about 3,000 attendees.

The Bike Parade begins at 11 am from Golden Hill Park, but be there early to register.
Here is the Google map of the Parade route : http://goo.gl/maps/UTTnN

Schedule for de Fat San Diego
10:00 - Parade Registration
10:45 - Rhymanese Twins Parade Launch
11:00 AM - Bike Parade
12:00  - Devil Dan Show
12:20 – Yo-Yo People
1:10 - Slow Ride
1:30 Very Special Musical Guests (secret!)
2:30 Stunt Pepper Game Bike Give-Away
2:50 PM – SssssnakenStein
3:40 PM - Car for Bike Trade
4:00 PM – Devotchka
4:45 PM - De Finale Numbers and Thanks!
4:50 Devotchka Encore

http://www.newbelgium.com/events/tour-de-fat/tour-dates/san-diego.aspx

PARK(ing) Day 2012 = Success

Once we got the turf, benches, trees, chairs and games set up it was time for a great dat. Even with the heat we had a great day out on Adams Ave. Hopefully next year will be cooler and bigger. Thanks to everyone who stopped by. And a huge thanks to SEZIO for making it happen.

Gotta say, it sure was a lot nicer sitting in BLAH and looking out at kids playing and neighbors mingling instead of the typical 3-4 ugly cars.

 

 

PARK(ing) Day - Friday, Sept 21st

Music, picnic tables, plants, turf, people.

Come hang out with your community.

http://www.facebook.com/events/155027477969378/

Groth 5-Course Wine Dinner ~ Wed. 8/29 7:30pm @ Proprietor's Reserve Wine Bar!

Groth 5-Course Wine Dinner w/Mike Ferrante

Wednesday, August 29th 7:30pm

 

Sample some of the best wines Napa has to offer!

Groth has long been synonymous with exceptional Napa wines, so we're very excited to bring these wines to you! We'll be featuring 5 wines from Groth, each paired with its own dinner course. Mike Ferrante will be joining us from Groth Vineyards to talk about and pour these award winning Napa Valley wines. Expect some great give-aways to top off a night of exceptional high-end wines!

Wine & Dinner Menu:

2009 Napa Valley Chardonnay
Lump Crab Cake  | Maiche Salad | Creole Remoulade

2011 Napa Valley Sauvignon Blanc
Southern Fried Chicken Breast | Fresh Corn | Red Bell Pepper | Black Bean | Scallion | Creamy Parmesan & Cracked Pepper Dressing

2003 Oakville Estate Cabernet Sauvignon (Library Vintage!)
Yucatan Style 18-Hour Pork Roast |Pumpkin Shallot Risotto | Creme Fraiche

2009 Oakville Estate Cabernet Sauvignon
Stuffed Flank Steak | Pepperoni | Provolone | Pesto | Bruschetta Orzo Salad | Kalamata | Caramelized Red Onion

2008 Oakville Reserve Cabernet Sauvignon
Wine Braised Short Rib | Creme Fraiche & Chive Red Potatoes

6-Course Wine Dinner $50/person

RSVPs are required for all events. We kindly appreciate credit card reservations to reserve seats. Please use the link below to register or contact Erin at erinsealy@hotmail.com or 619.823.3541.

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 24-hour full-refund policy. We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.

Cinnabar 6-Course Wine Lunch: Sat. 8/18 2pm

6-Course Cinnabar Lunch w/President Suzanne Frontz Sat. August 18th 2pm

Meet Suzanne Frontz, President of Cinnabar Winery!


You won't want to miss this Saratoga gem! We're featuring 6 wines from Cinnabar, the white and red versions of the popular Mercury Rising Bordeaux Blend as well as three winery only selections! Suzanne Frontz, President of Cinnabar Winery will be joining us to pour wines and talk about what goes into these exceptional wines. Each wine will be paired with its own lunch course. Expect a great afternoon of wine, food and fun! Of course we'll have some great give-aways for this one, so don't miss out!

Wine and Lunch Menu:
2009 Mercury Rising Blanc Blend (winery only!)
Roasted Turkey | Gruyère | Cranberry & Herb Aioli  | Pretzel Crostini

2010 Santa Lucia Highlands Pinot Noir (winery only!)
Black Pepper Smoked Salmon | Creme Fraiche | Fresh Basil

2008 Paso Robles Clautiere Vineyard Mourvedre (winery only!)
50/50 Pork and Lamb Slider | Arugula | Applewood Bacon Jam | Herbed Goat Cheese | Caramelized Red Onion

2009 Mercury Rising Red Blend
Orzo Salad | Wilted Spinach | Charred Eggplant | Fresh Tomato | Kalamata | Scallion | Bresaola |Romano

2008 Paso Robles Merlot
Sage and Herb Rubbed Pork Shoulder | Parmesan Pancetta Risotto

2009 Lewis Vineyard Petite Verdot (winery only!)
Coffee & Black Pepper Brisket | Roasted Summer Vegetable Quinoa


6-Course Wine Lunch $50/person
BRIX Club Members $40/person

Event and Registration Page:
http://events.r20.constantcontact.com/register/event?oeidk=a07e64c8yi3cbf33b0c&llr=6xlbncdab

RSVPs are required for all events. We kindly appreciate credit card reservations to reserve seats. Please use the link below to register or contact Erin at erinsealy@hotmail.com or 619.823.3541.

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 24-hour full-refund policy. We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.